Hey guys!
Today I woke up and was randomly craving
samosas… brown girl probs, am I right? So yeah, the only logical thing to do
was to make some! I was feeling experimental so I tried things a little
differently and made them vegan and gluten free. They turned out perfectly
crispy and each one came out to be only 61 calories, which is crazy compared to
a normal samosa which is usually about 200 calories. So if you’re trying to cut
calories, have celiac disease or you’re just on one of those gluten-free hipster
diets this is a great recipe for you to try. Here’s what you’re going to need: