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| Green Dragon Roll |
Hey Guys!!
Ahhhh, I’m done my exams, so exciting.
Ahhhh, I’m done my exams, so exciting.
So yesterday a friend and I went on a little exploring
session around the city. Though our initial plan was to get coffee, we of
course got hungry and decided to grab some food first. We spontaneously stopped
at Ichiban Sushi House on Wellington.
Firstly, its pretty crazy that the founders opened the first
Ichiban Sushi House Restaurant in 1983 on Bloor Street. Today they have over 31
Ichiban Sushi Restaurant all around Toronto so considering I LOVE sushi, it’s
pretty weird that I’ve never been to one before.
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| Seaweed Salad |
For appetizer I got the Seaweed
Salad, which was different than others that I have tried. Their seaweed is
not the usual kind you get at most Japanese restaurants, it’s a fresh seaweed
that is blacker in colour. It was served with sliced cucumbers, crab and
garnished with toasted sesame seeds and daikon radish strips. While the salad
did have that sweet and sour flavour, I found it a bit too salty. Personally for
me I also missed that crunch you get from the usual seaweed salad.
I also got a Green
Dragon Roll, which by the way is my favourite kind of sushi. The roll at
Ichciban was absolutely delicious. I was filled with really crunchy tempura
shrimp, cucumber, masago and lots of fresh avocado… yum!
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