Scaddabush Italian Kitchen & Bar (Scarborough Town Centre) ♥

Back at it again, no white Vans though. So what’s new people? Well of course besides Pokemon GO taking over Toronto, and the rest of the world, and my favourite chain restaurant, Scaddabush, opening up in Scarbs! What what!... Yes, that was a Central Intelligence (2016) reference haha, those of you who watched it will know okay haha.

Anyways back to Scaddabush! It finally opened up yesterday beside Jack Astor’s at Scarborough Town Centre and of course my girlpal and I had to get our fix. We went for a late lunch and though they had a beautiful patio set up we of course we sat inside considering the 37 °C heat…not about that life.

Let me start off with the service, which was amazing. Our waiter Anthony was really attentive and seemed extremely happy to help. I’ll even mention that we asked another server to grab us something and she immediately got on it without saying she was going to grab our table waiter. I mention this because though I know nothing about service zoning, usually chain restaurants assign waiters to tables and the servers only work their own area. The manager even came by, checked on us at the end of our meal, and invited us back. I mean yes they are just probably on top of everything because the place recently opened, but still the staff seemed genuine.

 

Bumba Burrata

Scaddabush Italian Kitchen & Bar (Scarborough Town Centre) ♥

Back at it again, no white Vans though. So what’s new people? Well of course besides Pokemon GO taking over Toronto, and the rest of the world, and my favourite chain restaurant, Scaddabush, opening up in Scarbs! What what!... Yes, that was a Central Intelligence (2016) reference haha, those of you who watched it will know okay haha.

Anyways back to Scaddabush! It finally opened up yesterday beside Jack Astor’s at Scarborough Town Centre and of course my girlpal and I had to get our fix. We went for a late lunch and though they had a beautiful patio set up we of course we sat inside considering the 37 °C heat…not about that life.

Dear All-Black Haters,

Though it doesn’t feel like it in Toronto today because of the snowstorm, there’s 20 days left till doomsday!! Doomsday being the fist day of Spring X_X. You know, when people just instantly have crazy expectations of you. Specifically, crazy expectations being not wearing all black… Seriously just thinking about it is giving me anxiety, and I know a lot of people can relate.

I NEED TO BE IN ALL BLACK TO FUNCTION TO MY FULL POTENTIAL.

…Snapped a little haha, but all jokes aside I want to make my case. I feel like all you colour-wearers need to stop being so judgy and this time of year is when there’s this bizzare delusion for a free judging hall-pass. I am usually wrapped head-to-toe in black, like dementor status, and it’s not because I’m lazy. There’s actually tons of effort I put into getting ready. I wear a variety of different fabrics and textures. Just all black ones.

Like get it straight. Black is a classic colour that’s always in fashion. It goes with any bold or colourful accessory and makeup look. Black makes you look slimmer and taller and not to mention, you always look put together. Like a plain all-black outfit can literally take you from running errands to dinner at Canoe with just a simple shoe change. I meaaan, always ready to slay, hello?

So yeah, I’m pretty sure there’s nothing anyone could say to get me to wear more colour, that my mom hasn’t already commented about. While all you guys are throwing shade I’m here saving so much time not separating my clothes when doing my laundry. Anyways, clothes are about wearing what you feel comfortable in and I feel comfortable in all-black, so deal with it!

Naheeda

“I love all the colours mixed together… black” ~Brian Elston

CYAN Cafe & Lounge (Yonge Street and Major Mackenzie Drive East)

Hey Guys!!

After a busy two weeks of zero work life balance, I finally met up with one of my besties for some much needed loafing. We decided to explore Richmond Hill today and try out Cyan Café and Lounge. And that’s Cyan, pronounced “sigh-Anne”… just so you don’t sound silly if you ever want to suggest it to a friend haha.

Yamamoto Japanese Cuisine (Warden Avenue and Finch Avenue East)

Yamamoto Japanese Cuisine

What do you do when your best friend’s back in The 6ix? You spend hours at an All You Can Eat sushi restaurant catching up, of course. She actually came back last Saturday but because of our busy schedules meeting up was actually such a mission. No complaints though, she just extended her vacation and there’s still a few more days before she flies away.

Dessert

I hadn’t been to Briddlewood Mall in a long time so I was pretty amazed that they had a few restaurants inside now. We ended up going to Yamamoto Japanese Cuisine on a whim because it was really close to her house. The place is huge and it’s different from all other sushi All You Can Eat restaurants because their menu offers a large variety of unique dishes. For example, their dessert menu doesn’t just have the plain old ice cream and fried banana option, there were like 4 different kinds of mouses, Crème Brulee, etc. …Just a little disclaimer though, all the deserts sucked except for maybe the Mango Yogurt and I have to say the Crème Brûlée ...that was exceptionally good. They also have over 40 different types of sushi and 30 varieties of rolls and hand rolls to choose from.

Nova Ristorante (Kennedy Road and Lawrence Avenue East)

439 Oh Oh Oh Oh PIZZA NOVA! …You know you sang that in your head, admit it :P. So today my friend and I kept it in the hood and decided to try out Nova Ristorante. This is the first Italian restaurant to open up in Scarborough as well as the first Pizza Nova chain to open up all the way back in 1963… yeah that’s right 53 years :O.

Blogging over Coffee! Coffee Culture (Markham Road and Ellesmere Road)

So we went here to work on my friend’s blog and Coffee Culture officially has my favourite carrot cake ever… now I’m not the biggest fan of carrot cake in general but when people are making it into a cheesecake hybrid and drizzling caramel all over the place who am I to hate, right? This cake isn't even the weird kind which is basically just carrot cake with cream cheese frosting piled on top. Just two classic cakes made into one amazing dessert. It was really creamy, dense, while being light at the same time. There were pieces of carrot cake throughout but they didn’t even omit the graham cracker crust, which I crave when eating cheesecake! Winner! And being the major cheesecake junkie that I pride myself in being, I seriously don’t know why I’ve never had this before… so many days of incompleteness #regrets. The only negative I have to say is the size of the piece… sure enough they weren’t joking when they literally cut me a 5cm slice…

Brunch at The OMNI King Edward Hotel (King Street E and Victoria Street)

Yesterday was a major food adventure for my family and I. I’m actually getting bloated thinking about all the food we consumed. We first started by going to The OMNI King Edwards Hotel for the brunch buffet. The price of the brunch service is $53 per person (before tax) and runs every Sunday from 11am to 1pm. $53… I know steep… but fortunately for me I have an amazing older sister that foot the whole bill so I’m still going strong with my $53 LOL.

Review and Swatches: Kat Von D Lolita and Lolita 2

Kat Von D Lolita and Lolita 2 Liquid Lipsticks

Hey!

So today I’m just doing a quick review on the Kat Von D Lolita Everlasting Liquid Lipstick and the Lolita 2 Everlasting Liquid Lipstick. You can get these shades at Sephora or Sephora.com for $24CAD each (before tax) for 0.22 oz. There was a special limited edition duo released for the 2015 holiday season but that sold out ridiculously fast so why are we even talking about it right now?

Whole 30/ Paleo Stuffed Bell Peppers

Stuffed Bell Peppers

Doing The Whole 30 Program has had a lot of challenges so far and for me the biggest issue is thinking of different things to eat. When you’re essentially eating proteins and vegetables for every meal, things can get boring and on top of that, finding different recipes that contain ingredients compliant with Whole 30 rules can be a huge pain in the behind. The other day I was coming home late from the gym and I literally had no energy to use my mind and think of something creative. I ended up throwing together a few things and it tasted so bomb dot com I thought I would share the recipe… Its interesting how when it comes to cooking sometimes when you go along with the flow instead of following a recipe or thinking things through you get really surprisingly good results. So yeah, here’s a recipe for a simple Stuffed Bell Pepper that won’t disappoint. Here’s what you’re going to need:

Tea Time! Afternoon Tea at T-Buds (Yonge Street and Snowdon Avenue)

Hey! 

Meeting up with old friends is fun, especially when you’re partaking in a fancy activity while catching up. Yesterday I met up with one of my high school friends for afternoon tea at T-Buds and had a great time enjoying all the tea-time delicacies and reminiscing about how annoying but easygoing high school life was, so bittersweet!

T-Buds is a cute little cafe and unlike a lot of the other high-tea spots in Toronto it’s pretty casual. You definitely wont be needing to bust out the elaborate hats or fascinators for this party haha. As you walk in you can already see the hundreds of different kinds of tea's they offer because they’re displayed on the wall. It's encouraged to go over, open them up, have a whiff and buy some if you'd like. The prices are all displayed so you won't be judged slowly exploring all the teas, unlike at most stores where you have to keep asking for the workers to show you different teas based on the names.  

As for service, we didn’t interact with the servers that much but they were generally pretty nice and informative when we needed suggestions to order.

Oh So You Want to Stay Healthy?

HAPPY NEW YEAR!

Photo Credits: Cameron Bartlett, Instagram: @snappedbycam

Hey guys!!

New years, new me! Could I have thought of a more cliché way to begin a New Years post? …LOL I’ve actually been saying that quite often and I’m pretty sure people around me are going to start an angry mob if it happens one more time.

But anyways, its time for change! Making New Years resolutions are often criticized by many but I really don’t understand why. Yeah I guess you shouldn’t wait for something to start before trying to live your life or maybe people desire to take life as it happens …but at the same time, I think having goals is so essential for self betterment. And no one should knock others trying to better them selves. That’s just my two cents for anyone that cares.

I do have a really long bucket list of things I want to complete in my lifespan but I find resolutions are more, I guess you could say, urgent and short term. Kind of something you want to work on right away that’s going to add more meaning to your life immediately.  This year I don’t have a huge list of things I want to try and accomplish but I do have one that probably every single New-Years-Resolution-er has as well:

…TO STAY HEALTHY!

Becoming healthy isn’t about loosing weight, I can’t stress how bad of a mindset that is. Looking good is important but feeling good is ultimately what matters. And yes, everyone says that they’re going to become healthy in the New Years but then hops off the bandwagon in February… March at the latest. Making the resolution is the first step and its easy, everyone’s doing it, but the actual implementation part is where people struggle with especially when it involves major health changes. And I don’t think its only because of laziness, don’t get me wrong most people are just lazy, but some people just don’t know how to begin to do those initial lifestyle changes that will successfully Segway them into getting more fit forever. I haven’t jumped on this healthy bandwagon but for about six months now I’ve been trying to get into the best shape I’ve ever been and hope to achieve it in 2016. Here are some of the main tips that have helped me in my journey so far.

Golden China (Markham Road and 14th Avenue) ♥

Exploring Markham is on my “to do” list and what better way than to hit up the local restaurants? For some reason Markham’s food industry is off the chain. Especially in the last four years some really great restaurants have opened up. Last week my family went out to a Hakka restaurant called Golden China and have been raving about the food. Unfortunately, because I had other commitments I wasn’t able to go but I did check it out today with a friend. 

All You Can Eat at Spring Rolls Fairview Mall (Sheppard Avenue East and Don Mills Road) ♥

Hey people… Be right back while I recover from my food coma…

It all started when my friend was craving Tom Yum soup so the only logical thing to do was to get some, obvi. We ended up going to Spring Rolls at Fairview Mall and good thing we did because my mom also broke my beautiful Rose Gold Drop Bottle and some emotional binge eating was in order haha. I mean everything does happen for a reason, right ;)? And not to mention I was starving as I was running late initially getting there. The traffic was crazy on Sheppard passing Victoria Park to Don Mills station. I was literally on the bus for about 45 minutes on that stretch before I just asked to get off and walked.

Review: Peter Thomas Roth “Strawberry Scrub Fruit Enzyme Polisher” ♥

Sticking to a skincare system is so important! But lately I find that because I’m keeping myself busier I just don’t have time like I used to for a full skincare routine and I end up omitting a step… which is usually exfoliation. I mean you have to remove your makeup, maybe apply a mask, then exfoliate, later cleanse your face, then tone, apply serum, put on a moisturizer and then finally eye cream. I mean if I’m being honest I really can’t say I don’t have time, everyone has time for some self TLC but I guess lately I just feel really lazy by the end of the day to do so many gradually tedious steps. All I want to do is pray, hit my bed and catch up on some television shows… speaking of TV did anyone catch that Miss Universe pageant… like awks LOL.

Easy Last Minute Flatbread Pizzas ♥

Easy Last Minute Flatbread Pizzas

Hey guys!

I made the mistake of watching pizza recipes last night and woke up literally starving. Tip for life- never watch Food Network after 11pm… seriously it’s like torture! You become extremely hungry but can’t get food because everyone will wake up and start an angry mob, well at least in my house they will. But anyways, when I woke up this morning I literally walked straight into the kitchen and began making pizza. So yeah here’s my recipe for a quick flat bread pizza that you can make with basically any of your favourite pizza toppings of just random stuff in the fridge. This is what you’re going to need:

Birthday Dinner at Scaddabush Italian Kitchen & Bar (Yonge Street and Gerrard Street) ♥

Hey everyone,

Last night my friends and I went for dinner because IT WAS MY BIRTHDAY #TwentyFun! I was super excited to see everybody as it’s been a long time since we’ve all got together and luckily mostly everyone was able to make it. The night was filled with good food, sharing great memories and a lot of funny stories.

I’ve been to Scaddabush before and I must say the food is always consistently good, at a great price point and they’re open late which is essentially why I chose this place for a large group. Oh also speaking of big groups I didn’t make a reservation so I was pretty scared driving down but they were able to seat us… which is really commendable considering there were more than ten people. The waiter was also super sweet and patient the entire time, but that being said the service was pretty slow like any other time I’ve been.

For appetizer I got the “Buratta” which they infused with honey and truffle cream and served with focaccia crostini’s. Can I just say if I could without being judged I would go all the way downtown just to buy this dish! All the mozzarella appetizers are freshly made to order and so light, full of flavour and perfectly stringy. This particular one had a more of a mozzarella texture on the outside and the inside was a lovely creamy filling similar to the consistency of cottage cheese and mozzarella combined. The flavours were on point also, the honey was dominant but not overly sweet, even if you don’t like sweet dishes I would still recommend this to you because the balance was absolutely textbook. The bread it came with was perfectly crispy but not so much so that the roof of your mouth gets scarred… I know you guys know what I mean. The portion size of this dish was also really generous! Definitely would be ideal to share amongst 3-4 people but it was my birthday so I managed to be a little more glutinous and ate the whole thing by myself.

 Buratta- Infused with honey and truffle cream, focaccia crostini

Beef Burgers ♥

Hey everyone!

So basically in my house we barbecue all throughout the year including in the harsh Canadian winters,  well actually it's just me haha... but ANYWAYS today looked like a good day for some burgers. This is a super easy burger recipe, that’s really juicy and full of flavour with no added fats. Here’s what you’re going to need:

Pho Vietnam --- Vegetarian Day One (Kennedy Road and Shropshire Drive) ♥

Hey people,

My friend and I wanted to go out for dinner after she was done work, and after a quick Google search we decided on Pho Vietnam. When we first walked in, I have to say I was pretty taken aback with the interior design… it was extremely clean very unexpectedly chic for a Pho restaurant.

We were seated by the window and the lady came over pretty quickly served us green tea (which is free btw) and gave us our menus as well as a piece of paper and a pen to write down our order. Definitely thought it was a little strange that we basically took our own orders but considering none of the staff spoke English this did make the entire process more convenient. And speaking of the staff, have to say they were very polite and friendly.

My New Pet Fish "Gary" and Fancy New Tank (Back to the Roots “Water Garden” V2) ♥

Hey fabulous people,

I recently purchased a Back to the Roots “Water Garden” V2 as a present for my friend’s birthday on Amazon and after watching like a million videos on it I had to get my self one too… well actually my dad bought it for me but minor details. The Water Garden is an Aqua Farm which is basically a hydroponics system. In simple, fish in the bottom and plants grow on top. 

Not that you can become a full blow farmer or anything of that sort with this unique tank but it is a pretty neat sustainable farming method which apparently uses 90% less water than regular farming. The fish produces ammonia-rich waste and helpful naturally occurring bacteria, which grow really well in in the plant pots, convert the ammonia into nitrates. As the plants continuously take in the nitrates as nutrients, they are also cleaning the water for your fish! So scientific, I know.

The kit is designed and manufactured in the USA and it is especially great because it comes with everything you need, like the fish tank, gravel, organic seeds, grow stones for the pots, natural fertilizer, a silent submersible water pump… they even include fish food and a coupon for a Betta (which can only be used at Petco… boo for us Canadians).